Table of Contents
- Introduction: A Comforting Classic
- Why This Monterey Sausage Pie is Perfect for Family Gatherings
- Tips for the Best Monterey Sausage Pie
- Pairing Suggestions: What Goes Best with Monterey Sausage Pie
- How Dorothy Recipes Keeps it Simple
- Notes & Tips
Key Takeaways
Monterey Sausage Pie is an easy recipe perfect for both beginners and seasoned cooks. Its combination of simple ingredients and rich flavors makes it a versatile dish for any occasion. Follow our tips to make it your own, and enjoy the warm, satisfying experience of cooking with Dorothy Recipes.
Introduction: A Comforting Classic
Monterey Sausage Pie is a timeless comfort food that brings families together with its rich, cheesy goodness. At Dorothy Recipes, we believe in creating easy recipes that turn ordinary days into special occasions. Whether you’re cooking for a weeknight dinner or a festive brunch, this recipe delivers both flavor and ease.
Why This Monterey Sausage Pie is Perfect for Family Gatherings
Imagine a dish that’s hearty enough to satisfy everyone at the table but simple enough to prepare on a busy schedule. This Monterey Sausage Pie combines savory sausage, gooey cheese, and a flaky crust, making it a hit at any gathering. Dorothy Recipes ensures that even complex-sounding dishes remain accessible to all home cooks.
Tips for the Best Monterey Sausage Pie
For a perfect pie every time, make sure to prebake your crust slightly to prevent sogginess. Using freshly shredded cheese rather than pre-packaged options enhances the overall flavor. At Dorothy Recipes, we always recommend adding your own twist, like a sprinkle of red pepper flakes for a touch of heat.
Pairing Suggestions: What Goes Best with Monterey Sausage Pie
To complement the richness of Monterey Sausage Pie, consider pairing it with a crisp green salad or roasted vegetables. For beverages, a light sparkling cider or a dry white wine works beautifully. At Dorothy Recipes, we believe in pairing simple recipes with simple pleasures for a memorable dining experience.
How Dorothy Recipes Keeps it Simple
At Dorothy Recipes, simplicity is key. Our mission is to provide easy recipes that don’t compromise on taste. This Monterey Sausage Pie is a shining example of how minimal ingredients and straightforward steps can create a dish that’s both impressive and comforting.
Notes & Tips
Want to customize this recipe? Swap out pork sausage for turkey sausage for a lighter option. You can also experiment with different cheese blends to create a unique flavor profile. Remember, cooking is all about making recipes your own!
Monterey Sausage Pie: Easy Recipes for the Family
Ingredients
- 1 unbaked deep-dish pie shell
- 1/2 pound bulk pork sausage, cooked and drained
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1 can (4 ounces) chopped green chiles
- 4 large eggs
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie shell on a baking sheet.
- Spread cooked sausage evenly into the pie shell.
- Layer Monterey Jack and Cheddar cheese over the sausage.
- Sprinkle green chiles over the cheese layer.
- In a mixing bowl, whisk together eggs, half-and-half, salt, and pepper.
- Pour the egg mixture evenly over the sausage and cheese layers.
- Bake for 35-40 minutes or until a knife inserted near the center comes out clean.
- Let the pie stand for 5 minutes before serving.
