Monterey Sausage Pie: Easy Recipes for the Family
A delicious Monterey Sausage Pie that's perfect for comfort food recipes. Quick and easy recipes like this are ideal for busy weeknights.
Servings: 6 slices
Ingredients
- 1 unbaked deep-dish pie shell
- 1/2 pound bulk pork sausage, cooked and drained
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1 can (4 ounces) chopped green chiles
- 4 large eggs
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie shell on a baking sheet.
- Spread cooked sausage evenly into the pie shell.
- Layer Monterey Jack and Cheddar cheese over the sausage.
- Sprinkle green chiles over the cheese layer.
- In a mixing bowl, whisk together eggs, half-and-half, salt, and pepper.
- Pour the egg mixture evenly over the sausage and cheese layers.
- Bake for 35-40 minutes or until a knife inserted near the center comes out clean.
- Let the pie stand for 5 minutes before serving.