Table of Contents
- Why You’ll Love This Recipe
- The Inspiration Behind the Dish
- Perfect Occasions for Mexicali Hashbrown Taco Casserole
- Tips for Customizing Your Casserole
- Pairing Ideas to Complete the Meal
- Storage and Reheating Made Easy
Key Takeaways
This Mexicali Hashbrown Taco Casserole is a flavorful, comforting dish perfect for family dinners and gatherings. It’s customizable, easy to store, and pairs beautifully with a variety of sides and drinks. Head over to Dorothy Recipes for more inspiration!
Why You’ll Love This Recipe
At Dorothy Recipes, we believe every meal should bring joy and simplicity to your life. This Mexicali Hashbrown Taco Casserole is the perfect example of an easy recipe that delivers big on flavor without requiring hours in the kitchen. Packed with comfort food vibes, it’s a hearty and satisfying dish for the whole family. Whether you’re planning a casual dinner or a potluck, this casserole is bound to impress!
The Inspiration Behind the Dish
Dorothy Recipes is all about celebrating flavors that bring people together. This recipe is inspired by our love for bold Mexican-American cuisine and the convenience of casseroles. Combining crispy hashbrowns with taco-seasoned ground beef, it’s a fusion of two comfort food favorites in one easy-to-make dish. Check out more at Dorothy Recipes for more ideas like this.
Perfect Occasions for Mexicali Hashbrown Taco Casserole
Hosting a game night? Need a quick family dinner idea? This casserole fits the bill. Its layered flavors and hearty texture make it a crowd-pleaser for any occasion. Plus, it’s one of those easy recipes you can prep ahead and bake when needed. Try it for family movie nights, potlucks, or even as a meal prep option for busy weeks.
Tips for Customizing Your Casserole
At Dorothy Recipes, we encourage creativity in the kitchen. This casserole is highly customizable—swap ground beef for turkey, or make it vegetarian with black beans and roasted veggies. Add a spicy kick with diced jalapeños or extra cheese for an indulgent twist. The possibilities are endless!
Pairing Ideas to Complete the Meal
To make this meal even more special, pair the casserole with a fresh green salad or a side of Mexican rice. For drinks, a refreshing lime agua fresca or a light beer complements the dish beautifully. Explore more meal ideas on Dorothy Recipes.
Storage and Reheating Made Easy
One of the best things about this casserole is how well it stores. Refrigerate leftovers in an airtight container for up to three days, or freeze for up to three months. Reheat in the oven at 350°F for 15-20 minutes to enjoy that freshly-baked taste again. It’s another reason why this is one of the best easy recipes for busy lifestyles!
Easy Recipes: Mexicali Hashbrown Taco Casserole
Ingredients
- 1 (30 oz) package frozen shredded hashbrowns, thawed
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 (1 oz) packet taco seasoning mix
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1 cup frozen corn, thawed
- 2 cups shredded cheddar cheese, divided
- 1 (10 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup sliced black olives (optional)
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the taco seasoning mix, diced tomatoes with green chilies, and corn. Cook for 2-3 minutes until well combined. Remove from heat.
- In a large mixing bowl, combine the hashbrowns, 1 cup of shredded cheddar cheese, cream of chicken soup, sour cream, and milk. Mix well and season with salt and pepper to taste.
- Spread half of the hashbrown mixture evenly in the prepared baking dish. Layer the taco meat mixture over the hashbrowns, then top with the remaining hashbrown mixture.
- Sprinkle the remaining shredded cheddar cheese and black olives (if using) over the top.
- Bake in the preheated oven for 40 minutes, or until the casserole is bubbly and golden brown on top.
- Let cool for 5 minutes before serving. Garnish with fresh cilantro, if desired.
