Table of Contents
- Why You’ll Love This Recipe
- The Perfect Side Dish for Any Occasion
- How to Make This Broccoli Casserole Unique
- Tips for Success
- Pairing Suggestions
- FAQs
Key Takeaways
This broccoli casserole is creamy, cheesy, and packed with flavor. With simple ingredients and easy preparation, it’s perfect for holidays or casual dinners. Make it your own by adding bacon or switching up the cheeses, and enjoy a dish that’s sure to be a family favorite.
Why You’ll Love This Recipe
At Dorothy Recipes, we believe in creating meals that bring comfort to your table. This broccoli casserole is not just delicious—it’s the perfect blend of creamy, cheesy, and crunchy. Whether you’re hosting a holiday dinner or preparing a simple weeknight meal, this recipe offers the ultimate in convenience and flavor.
The Perfect Side Dish for Any Occasion
This casserole shines at every gathering. From Thanksgiving feasts to Sunday brunches, its rich texture and savory taste make it a crowd-pleaser. Dorothy Recipes recommends pairing it with roasted meats or grilled fish for a well-rounded menu.
How to Make This Broccoli Casserole Unique
Elevate this classic dish by adding your personal touch! Sprinkle Parmesan cheese over the topping or mix in crumbled bacon for an extra burst of flavor. You can also experiment with different cheeses to find the perfect combination for your family.
Tips for Success
For the best results, always use fresh broccoli and a sharp cheddar cheese. Pre-cooking the broccoli ensures it remains tender yet firm. At Dorothy Recipes, we love using a food processor to evenly crush crackers for a uniform topping.
Pairing Suggestions
Pair this broccoli casserole with a hearty main dish like roasted chicken or beef tenderloin. For a lighter meal, serve it alongside a fresh green salad and crusty bread. Dorothy Recipes suggests a crisp white wine to complement the cheesy goodness.
FAQs
Can I make this casserole ahead of time? Absolutely! Prepare the dish up to the baking step, cover, and refrigerate. Bake it fresh before serving for the best texture and flavor. What substitutions can I make? Try Greek yogurt instead of mayonnaise for a lighter version or use gluten-free crackers for a dietary-friendly option.
Paula Deen’s Classic Broccoli Casserole
Ingredients
- 2 cups cooked broccoli, chopped
- 1 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1 can condensed cream of mushroom soup (10.75 oz)
- 2 large eggs, lightly beaten
- 1 sleeve buttery crackers, crushed
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the cooked broccoli, mayonnaise, cheddar cheese, soup, and eggs until well combined.
- Spread the mixture evenly in the prepared baking dish.
- In a separate bowl, combine the crushed crackers with melted butter, then sprinkle this topping over the casserole.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the casserole is bubbly.
- Serve warm and enjoy!
