Table of Contents
- Why You’ll Love This Recipe
- The Story Behind Hot Chicken Salad
- Perfect Occasions to Serve It
- How to Customize Your Hot Chicken Salad Casserole
- Tips for Making the Best Casserole
- Storing and Reheating Leftovers
Key Takeaways
- A creamy, cheesy casserole with a crunchy topping that’s perfect for family dinners and gatherings.
- Customizable with lighter ingredients or added vegetables for a healthier twist.
- Easy to store, reheat, and even freeze for meal prep.
Why You’ll Love This Recipe
Dorothy’s Hot Chicken Salad Casserole from Dorothy Recipes is the ultimate comfort food, blending creamy, crunchy, and savory textures into a dish that feels like a warm hug. It’s a quick and easy recipe perfect for busy weeknights, yet impressive enough for gatherings. With simple ingredients and a rich flavor profile, this casserole is a guaranteed hit for all ages.
The Story Behind Hot Chicken Salad
This dish has its roots in classic Southern cooking, combining familiar ingredients like shredded chicken, mayonnaise, and crunchy toppings. Dorothy Recipes is proud to revive this beloved casserole, adding a modern twist while staying true to its Southern charm. Learn more at Dorothy Recipes.
Perfect Occasions to Serve It
Whether it’s a potluck, family dinner, or holiday feast, this casserole fits right in. Its hearty nature and comforting flavors make it a favorite during colder months, while its ease of preparation makes it a lifesaver for last-minute plans.
How to Customize Your Hot Chicken Salad Casserole
Make this casserole your own by swapping mayonnaise with Greek yogurt for a lighter version or trying different toppings like pecans or crushed crackers. You can even add vegetables like broccoli or mushrooms for added nutrients. The main keyword, hot chicken salad casserole, is versatile enough to suit various dietary preferences.
Tips for Making the Best Casserole
To get the perfect balance of textures, use fresh potato chips for the topping and avoid overmixing the filling. Bake until the casserole is bubbly and golden for the best results. Dorothy’s expert tips ensure a flawless dish every time!
Storing and Reheating Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F to maintain the crisp topping, or microwave for a quick option. This casserole even freezes well, making it an excellent choice for meal prepping.
Hot Chicken Salad Casserole
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups celery, diced
- 1 cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup almonds, sliced
- 1 cup potato chips, crushed
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, celery, mayonnaise, cheddar cheese, salt, and black pepper. Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with sliced almonds and crushed potato chips for a crunchy finish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Serve warm and enjoy!
