Hot Chicken Salad Casserole
An easy and comforting hot chicken salad casserole packed with creamy, cheesy goodness, perfect for family dinners or gatherings.
Servings: 6 servings
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups celery, diced
- 1 cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup almonds, sliced
- 1 cup potato chips, crushed
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, celery, mayonnaise, cheddar cheese, salt, and black pepper. Mix well.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Top with sliced almonds and crushed potato chips for a crunchy finish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Serve warm and enjoy!