Table of Contents
- Why You’ll Love This Hamburger Casserole
- The Perfect Comfort Food
- Tips for Preparing an Easy Casserole
- Why Choose Dorothy Recipes?
- Key Takeaways
Key Takeaways
This hamburger casserole is an easy recipe that’s perfect for weeknight dinners. With simple ingredients like ground beef, noodles, and cheese, it comes together quickly for a meal the whole family will enjoy. Follow our tips for extra flavor, and visit Dorothy Recipes for more inspiration!
Why You’ll Love This Hamburger Casserole
At Dorothy Recipes, we believe in creating meals that bring families together, and this easy hamburger casserole does just that. With its warm, hearty flavors, it’s a dish that invites everyone to the table with joy. If you’re looking for an easy recipe that’s big on taste, this one is for you.
The Perfect Comfort Food
Nothing says comfort like a baked casserole filled with tender noodles, savory beef, and melted cheese. This dish is more than a meal—it’s an experience that soothes the soul and satisfies the appetite. Dorothy Recipes is your go-to site for comfort food recipes that are quick, easy, and utterly delicious.
Tips for Preparing an Easy Casserole
Preparing an easy casserole is all about simplicity and flavor. Use freshly cooked noodles and high-quality beef for the best results. Don’t forget to season generously with salt and pepper for a perfectly balanced dish. At Dorothy Recipes, our mission is to provide you with practical tips to make every recipe a success.
Why Choose Dorothy Recipes?
Dorothy Recipes, found at www.dorothyrecipes.com, is dedicated to helping home cooks like you create meals with ease and confidence. We specialize in easy recipes, bringing you dishes that combine simplicity with incredible flavor. Try our hamburger casserole today, and experience the difference!
Easy Hamburger Casserole
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes, drained
- 2 cups egg noodles, cooked
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add the diced onion and garlic to the skillet, cooking until softened.
- Stir in the cream of mushroom soup and diced tomatoes. Season with salt and pepper.
- Combine the cooked noodles with the beef mixture and transfer to a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
