Table of Contents
- Why You’ll Love French Chicken Parmentier
- The Story Behind This Recipe
- Perfect Occasions for This Comfort Food
- Tips for Making the Best Parmentier
- Variations to Try
- Serving and Pairing Ideas
- Key Takeaways
Key Takeaways
This recipe encapsulates everything we love about comfort food: it’s easy to make, incredibly satisfying, and endlessly versatile. With layers of shredded chicken, mashed potatoes, and a golden breadcrumb topping, French Chicken Parmentier is a must-try for anyone seeking a warm and hearty meal.
Why You’ll Love French Chicken Parmentier
If you’re looking for easy recipes that bring warmth and nostalgia, French Chicken Parmentier is the perfect choice. This comforting dish is a casserole masterpiece that combines layers of shredded chicken, creamy mashed potatoes, and a crisp breadcrumb topping. It’s simple, hearty, and perfect for a family dinner or a cozy meal on a chilly night.
The Story Behind This Recipe
Inspired by classic French cuisine, this recipe has been passed down through generations for its simplicity and flavor. Dorothy from Dorothy Recipes added her twist by incorporating Gruyère cheese for a rich and satisfying finish. It’s a dish that speaks of tradition while offering a modern touch for today’s home cooks.
Perfect Occasions for This Comfort Food
Whether you’re hosting a casual dinner party or preparing a weeknight meal, this French Chicken Parmentier fits the bill. Its easy preparation and crowd-pleasing taste make it a go-to dish for gatherings, potlucks, or even meal prep for busy weeks. You’ll love how versatile and reliable this recipe is for any occasion.
Tips for Making the Best Parmentier
To make this easy recipe truly shine, start with quality ingredients. Use freshly cooked or rotisserie chicken for convenience, and make sure your mashed potatoes are well-seasoned and creamy. Baking at the perfect temperature ensures the top layer turns golden and crispy while keeping the layers underneath tender and flavorful.
Variations to Try
If you want to add your spin to this classic, there are plenty of variations to explore. Swap the chicken for turkey for a lighter version or use plant-based protein for a vegetarian twist. You can also experiment with different cheeses like cheddar or Parmesan to give the dish a unique flavor profile. No matter how you adapt it, this dish remains an easy dinner favorite.
Serving and Pairing Ideas
Pair French Chicken Parmentier with a crisp green salad or roasted vegetables for a balanced meal. A glass of white wine or sparkling water with lemon perfectly complements the creamy and savory flavors of the casserole. This easy dinner recipe is guaranteed to impress your family and friends with minimal effort.
Easy French Chicken Parmentier
Ingredients
- 3 cups cooked, shredded chicken
- 4 cups mashed potatoes
- 1 onion, finely chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 cup chicken broth
- 1/4 teaspoon nutmeg
- 1/4 teaspoon thyme
- Salt and pepper to taste
- 1/2 cup grated Gruyère cheese
- 2 tablespoons breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the onion until softened.
- Add garlic and cook until fragrant.
- Mix in shredded chicken, chicken broth, nutmeg, thyme, salt, and pepper. Simmer for 5 minutes.
- Spread the chicken mixture in a casserole dish and layer the mashed potatoes evenly on top.
- Sprinkle Gruyère cheese and breadcrumbs over the mashed potatoes.
- Bake for 20–25 minutes, or until golden and bubbling.
- Serve warm and enjoy.
