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Easy French Chicken Parmentier
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Easy French Chicken Parmentier

This easy French Chicken Parmentier combines shredded chicken, creamy mashed potatoes, and a crisp topping for a comforting casserole dish.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Category: Main Course
Kitchen: French
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 3 cups cooked, shredded chicken
  • 4 cups mashed potatoes
  • 1 onion, finely chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon thyme
  • Salt and pepper to taste
  • 1/2 cup grated Gruyère cheese
  • 2 tablespoons breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté the onion until softened.
  3. Add garlic and cook until fragrant.
  4. Mix in shredded chicken, chicken broth, nutmeg, thyme, salt, and pepper. Simmer for 5 minutes.
  5. Spread the chicken mixture in a casserole dish and layer the mashed potatoes evenly on top.
  6. Sprinkle Gruyère cheese and breadcrumbs over the mashed potatoes.
  7. Bake for 20–25 minutes, or until golden and bubbling.
  8. Serve warm and enjoy.

Notes

Use rotisserie chicken for a time-saving option. You can substitute Gruyère with cheddar for a different flavor.