Go Back
Tropical Dump Cake Recipe
Print Recipe

Tropical Dump Cake Recipe

Make this Tropical Dump Cake in just 5 minutes of prep! Featuring easy recipes and fruity flavors, it’s the ultimate quick and comforting dessert.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Category: Dessert
Kitchen: American
Keyword: comfort food recipes, easy recipes, quick cake recipes, sweet recipes, tropical dessert
Servings: 12 servings
Author: Dorothy

Ingredients

  • 1 can (20 oz) crushed pineapple, undrained
  • 1 can (15 oz) mandarin oranges, drained
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 cup shredded coconut (optional)
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread the crushed pineapple evenly over the bottom of the baking dish, including the juice.
  3. Add the mandarin oranges on top of the pineapple in an even layer.
  4. Sprinkle the dry yellow cake mix evenly over the fruit layer. Do not mix.
  5. Drizzle the melted butter evenly over the cake mix.
  6. For added texture and flavor, sprinkle shredded coconut and chopped pecans on top (optional).
  7. Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
  8. Allow the cake to cool for a few minutes before serving. Serve warm or at room temperature.

Notes

For a twist, try adding maraschino cherries for a burst of color and flavor. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.