Table of Contents
- Introduction to Dorothy Recipes
- Why You’ll Love This Tropical Dump Cake
- The Story Behind the Recipe
- Perfect Occasions for This Easy Recipe
- Key Takeaways
- Notes & Tips for Success
Key Takeaways
- A quick and easy recipe, perfect for busy days.
- Combines the fresh flavors of pineapple and mandarin oranges with a buttery topping.
- Minimal prep time—just 5 minutes!
- Great for family gatherings or casual treats.
- Customizable with optional coconut and pecans for added texture and flavor.
Introduction to Dorothy Recipes
Welcome to Dorothy Recipes! At DorothyRecipes.com, we’re all about sharing easy recipes that bring joy to your kitchen. Today, we’re diving into a delightful tropical dessert that’s as simple to make as it is delicious. Whether you’re a seasoned baker or new to the world of cooking, this recipe will be your new go-to.
Why You’ll Love This Tropical Dump Cake
This tropical dump cake recipe combines the convenience of an easy recipe with the fresh, fruity flavors of pineapple and mandarin oranges. It’s the perfect comfort food recipe for any occasion. Not only is it quick to prepare, but it also delivers a beautiful blend of textures and flavors that will have everyone asking for seconds.
The Story Behind the Recipe
At Dorothy Recipes, we believe every dish has a story. This tropical dump cake is inspired by the warm, sunny beaches of a tropical paradise. Imagine sitting by the shore, savoring a dessert that’s as bright and cheerful as the day itself. That’s the feeling this dessert brings to your table.
Perfect Occasions for This Easy Recipe
Looking for an easy recipe to serve at your next gathering? This tropical dump cake is ideal for family get-togethers, potlucks, or even a simple weeknight treat. Its fruity base and buttery topping make it a versatile dessert that’s sure to please any crowd.
Notes & Tips for Success
For the best results, make sure to distribute the butter evenly over the cake mix to create a golden crust. Feeling adventurous? Add some maraschino cherries for a pop of color and extra sweetness. Don’t forget to serve this dessert warm with a scoop of vanilla ice cream for the ultimate indulgence!
Tropical Dump Cake Recipe
Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (15 oz) mandarin oranges, drained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup shredded coconut (optional)
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the crushed pineapple evenly over the bottom of the baking dish, including the juice.
- Add the mandarin oranges on top of the pineapple in an even layer.
- Sprinkle the dry yellow cake mix evenly over the fruit layer. Do not mix.
- Drizzle the melted butter evenly over the cake mix.
- For added texture and flavor, sprinkle shredded coconut and chopped pecans on top (optional).
- Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
- Allow the cake to cool for a few minutes before serving. Serve warm or at room temperature.
