Shrimp and Grits Casserole Recipe
A creamy and savory Shrimp and Grits Casserole that's packed with Southern charm, perfect for any occasion.
Servings: 6 servings
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 pound shrimp, peeled and deveined
- 1/4 teaspoon cayenne pepper
- 1/2 cup diced green onions
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, bring water to a boil and stir in grits and salt. Reduce heat to low, cover, and cook for 20 minutes, stirring occasionally.
- Remove grits from heat and mix in cheddar cheese, Parmesan, and butter until melted and creamy.
- Heat olive oil in a skillet over medium heat. Add shrimp, cayenne pepper, and black pepper. Cook until shrimp turn pink, about 3-4 minutes. Remove shrimp and set aside.
- In the same skillet, sauté green onions until tender, about 2 minutes. Stir in heavy cream and simmer for 3 minutes.
- Layer the grits mixture in a greased casserole dish. Top with shrimp and pour the cream mixture evenly over the top.
- Bake for 20 minutes or until bubbly. Garnish with additional green onions if desired.