Table of Contents
- Why You’ll Love This Recipe
- The Story Behind Shrimp and Grits
- A Southern Classic: Shrimp and Grits Casserole
- Perfect for Family Gatherings
- How to Customize Your Casserole
- Pro Tips for the Best Shrimp and Grits
Key Takeaways
- This Shrimp and Grits Casserole is a modern twist on a Southern classic.
- It’s creamy, cheesy, and full of bold flavors.
- Perfect for family gatherings and easy to customize.
- Follow the pro tips for the best results every time.
Why You’ll Love This Recipe
At Dorothy Recipes, we take pride in bringing comfort food that warms your soul. This Shrimp and Grits Casserole is no exception! It’s creamy, cheesy, and packed with the savory goodness of shrimp, making it the perfect centerpiece for your next meal. Easy recipes like this one combine convenience and incredible flavor, creating a dish your family will adore.
The Story Behind Shrimp and Grits
Hailing from the heart of Southern cuisine, Shrimp and Grits is more than just a recipe—it’s a story. Dorothy, the creator behind Dorothy Recipes, draws inspiration from her Southern roots to craft this delightful casserole. By blending tradition with a touch of modern flair, she’s transformed a beloved dish into a new favorite for busy home cooks.
A Southern Classic: Shrimp and Grits Casserole
This casserole showcases the best of Southern comfort food. With creamy grits, perfectly seasoned shrimp, and a layer of melted cheese, this dish is a showstopper. It’s one of the easy recipes you’ll keep coming back to, thanks to its simplicity and bold flavors. Serve it at dinner parties, family get-togethers, or any occasion where you want to impress.
Perfect for Family Gatherings
Nothing says family like sharing a warm, bubbling casserole. This Shrimp and Grits Casserole is designed for connection and togetherness, embodying the spirit of Dorothy Recipes. Whether you’re celebrating a special moment or simply enjoying a quiet evening at home, this dish is perfect for creating lasting memories.
How to Customize Your Casserole
Make this casserole your own by experimenting with add-ins like diced tomatoes, jalapeños, or a sprinkle of your favorite Cajun seasoning. At Dorothy Recipes, we encourage creativity in the kitchen. Adapt this recipe to suit your taste buds and dietary preferences, and discover your unique take on this classic dish.
Pro Tips for the Best Shrimp and Grits
For the creamiest grits, cook them low and slow. When seasoning your shrimp, don’t be afraid to add a pinch of cayenne for a subtle kick. And remember, fresh ingredients make all the difference. At Dorothy Recipes, we believe in using quality ingredients to elevate every dish, ensuring you get the best flavors possible.
Shrimp and Grits Casserole Recipe
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 pound shrimp, peeled and deveined
- 1/4 teaspoon cayenne pepper
- 1/2 cup diced green onions
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, bring water to a boil and stir in grits and salt. Reduce heat to low, cover, and cook for 20 minutes, stirring occasionally.
- Remove grits from heat and mix in cheddar cheese, Parmesan, and butter until melted and creamy.
- Heat olive oil in a skillet over medium heat. Add shrimp, cayenne pepper, and black pepper. Cook until shrimp turn pink, about 3-4 minutes. Remove shrimp and set aside.
- In the same skillet, sauté green onions until tender, about 2 minutes. Stir in heavy cream and simmer for 3 minutes.
- Layer the grits mixture in a greased casserole dish. Top with shrimp and pour the cream mixture evenly over the top.
- Bake for 20 minutes or until bubbly. Garnish with additional green onions if desired.
