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Sautéed Brussels Sprouts with Bacon & Apple
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Sautéed Brussels Sprouts with Bacon & Apple

This easy recipe features tender Brussels sprouts sautéed with crispy bacon and sweet apples for a delicious side dish.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Category: Side Dish
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 4 slices of bacon, chopped
  • 1 apple, diced
  • 1 tbsp olive oil
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add olive oil and Brussels sprouts. Sauté until golden and tender, about 8-10 minutes.
  3. Add diced apple and cook for another 2-3 minutes until softened.
  4. Drizzle honey over the mixture and season with salt and pepper. Toss to combine.
  5. Top with crispy bacon before serving.

Notes

For extra flavor, add a sprinkle of crushed red pepper flakes or a splash of balsamic vinegar before serving.