Table of Contents
- Why You’ll Love This Recipe
- The Perfect Pairing: Brussels Sprouts and Bacon
- Adding Sweetness with Apples
- Quick Tips for the Best Results
- Serving Suggestions for Every Occasion
- FAQs About Sautéed Brussels Sprouts
Key Takeaways
This sautéed Brussels sprouts recipe combines the smoky flavor of bacon, the nutty taste of Brussels sprouts, and the sweetness of apples for a balanced and flavorful side dish. Perfect for both everyday meals and holiday feasts, it’s a must-try for fans of easy recipes and comfort food.
Why You’ll Love This Recipe
At Dorothy Recipes, we believe in creating dishes that combine flavor, ease, and comfort. This sautéed Brussels sprouts recipe is a shining example. Not only does it come together quickly, but it also offers a delightful mix of crispy bacon and tender sprouts, perfectly balanced by the sweetness of apples. It’s a must-try for anyone looking for easy recipes that deliver gourmet taste.
The Perfect Pairing: Brussels Sprouts and Bacon
Brussels sprouts and bacon are a match made in culinary heaven. The smoky, salty flavor of bacon enhances the nutty undertones of Brussels sprouts, making this dish irresistible. At Dorothy Recipes, we’re all about comfort food recipes that elevate simple ingredients into something extraordinary.
Adding Sweetness with Apples
For a unique twist, this recipe incorporates sweet apples, which add a delightful contrast to the savory elements. Apples not only provide a burst of natural sweetness but also make this dish a versatile side for both everyday meals and special occasions. Easy dinner recipes like this are perfect for the entire family!
Quick Tips for the Best Results
To achieve perfectly caramelized Brussels sprouts, use a heavy-bottomed skillet and cook over medium heat. Don’t overcrowd the pan to ensure even browning. Adding a drizzle of honey or a splash of balsamic vinegar can take the flavors up a notch, giving you a dish that’s as versatile as it is delicious.
Serving Suggestions for Every Occasion
This recipe shines as a side dish for hearty main courses like roasted chicken or grilled steak. Alternatively, pair it with a vegetarian main for a lighter meal. It’s a crowd-pleaser at holiday gatherings and a comforting addition to weekday dinners, making it one of the most versatile comfort food recipes in your arsenal.
FAQs About Sautéed Brussels Sprouts
Q: Can I use turkey bacon instead of regular bacon?
A: Absolutely! Turkey bacon is a lighter option that works well in this recipe.
Q: How can I make this dish vegan?
A: Skip the bacon and use a plant-based butter or olive oil for cooking.
Q: What other fruits can I use instead of apples?
A: Pears or dried cranberries are excellent alternatives to apples.
Sautéed Brussels Sprouts with Bacon & Apple
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1 apple, diced
- 1 tbsp olive oil
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and Brussels sprouts. Sauté until golden and tender, about 8-10 minutes.
- Add diced apple and cook for another 2-3 minutes until softened.
- Drizzle honey over the mixture and season with salt and pepper. Toss to combine.
- Top with crispy bacon before serving.
