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Peaches and Cream Pie Bars - Delicious and Easy Recipe
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Peaches and Cream Pie Bars - Delicious and Easy Recipe

Enjoy these delightful Peaches and Cream Pie Bars with a rich cream filling and fresh peach topping. Perfect for a quick dessert!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Category: Desserts
Kitchen: American
Keyword: comfort food recipes, cream pie bars, desserts, easy recipes, homemade desserts, peach recipes
Servings: 9 bars
Author: Dorothy

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 4 medium peaches, peeled and sliced
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. In a mixing bowl, blend together 1 cup flour, softened butter, 1/4 cup sugar, and salt until crumbly. Press mixture into the bottom of the prepared pan.
  3. Bake for 10 minutes, then remove from the oven and let it cool slightly.
  4. In another bowl, whisk together eggs, 1 cup sugar, sour cream, 1/4 cup flour, and vanilla extract until smooth.
  5. Pour the cream mixture over the baked crust and arrange peach slices on top.
  6. Return to the oven and bake for an additional 30-35 minutes, or until the filling is set.
  7. Allow to cool before cutting into bars. Serve and enjoy!

Notes

For a twist, try adding a sprinkle of cinnamon over the peaches before baking.