Table of Contents
- Introduction to Dorothy’s Delightful Dessert
- Why You’ll Love This Peaches and Cream Pie Bars Recipe
- The Secret to a Perfect Crust
- Choosing the Right Peaches for the Best Flavor
- Tips for a Creamy, Smooth Filling
- How to Serve and Store Your Peaches and Cream Pie Bars
- Notes & Tips for Success
Key Takeaways
- Easy recipe ideal for a quick dessert or gatherings.
- Rich, buttery crust complements the creamy, peach-filled center.
- Best served chilled and can be stored in the fridge for up to three days.
- Use fresh, ripe peaches for the best taste and texture.
Introduction to Dorothy’s Delightful Dessert
Welcome to Dorothy Recipes, your source for delicious, easy recipes that bring a touch of homemade goodness to your table. This Peaches and Cream Pie Bars recipe is a delightful addition to any dessert lineup, featuring a sweet, buttery crust layered with creamy filling and topped with fresh, juicy peaches. If you’re looking for an easy recipe that delivers impressive flavor, look no further.
Why You’ll Love This Peaches and Cream Pie Bars Recipe
Dorothy’s Peaches and Cream Pie Bars offer an effortless way to enjoy the classic taste of peaches and cream in a convenient bar form. Perfect for gatherings or as a sweet afternoon treat, this recipe brings comfort food right to your kitchen. Its blend of fresh peaches and a creamy layer creates a taste that’s both nostalgic and satisfying.
The Secret to a Perfect Crust
Getting the right crust texture is essential for these bars. Dorothy’s recipe calls for a buttery crust that crumbles yet holds together beautifully, providing the ideal base for the creamy peach filling. By using a combination of butter and flour, you’ll get that perfect texture without too much fuss.
Choosing the Right Peaches for the Best Flavor
Fresh, ripe peaches bring a natural sweetness to this recipe that complements the creamy filling. Dorothy recommends selecting peaches that are firm yet slightly soft to the touch, ensuring that they hold up during baking without becoming mushy. This choice adds a fresh, vibrant taste to the pie bars.
Tips for a Creamy, Smooth Filling
The filling in these pie bars is what makes them truly special. By blending sour cream, sugar, and vanilla, you get a creamy, smooth texture that balances perfectly with the crust and peaches. Dorothy’s tip: make sure to whisk your filling thoroughly to avoid lumps, creating that silky consistency everyone loves in a dessert.
How to Serve and Store Your Peaches and Cream Pie Bars
These bars are best enjoyed chilled, making them a refreshing treat for warmer days. Dorothy suggests letting them cool completely before cutting to ensure clean slices. Stored in the fridge, they can last up to three days, allowing you to enjoy a quick, easy dessert anytime.
Notes & Tips for Success
For the best results, always use fresh ingredients and follow the recommended baking times closely. If you want a little extra flavor, consider sprinkling cinnamon or nutmeg over the peaches before baking. This recipe is an easy way to create a dessert that’s both visually appealing and bursting with flavor.
Peaches and Cream Pie Bars – Delicious and Easy Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup sugar
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 4 medium peaches, peeled and sliced
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a mixing bowl, blend together 1 cup flour, softened butter, 1/4 cup sugar, and salt until crumbly. Press mixture into the bottom of the prepared pan.
- Bake for 10 minutes, then remove from the oven and let it cool slightly.
- In another bowl, whisk together eggs, 1 cup sugar, sour cream, 1/4 cup flour, and vanilla extract until smooth.
- Pour the cream mixture over the baked crust and arrange peach slices on top.
- Return to the oven and bake for an additional 30-35 minutes, or until the filling is set.
- Allow to cool before cutting into bars. Serve and enjoy!
