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Peach Pretzel Jell-O Salad
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Peach Pretzel Jell-O Salad

A delightful dessert combining sweet and salty layers with peach-flavored Jell-O.
Prep Time15 minutes
Cook Time10 minutes
Total Time3 hours
Category: Dessert
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 12 servings
Author: Dorothy

Ingredients

For the Crust

  • 2 cups crushed pretzels
  • ½ cup granulated sugar
  • ¾ cup unsalted butter, melted

For the Cream Layer

  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 8 oz whipped topping, thawed

For the Jell-O Layer

  • 1 package (6 oz) peach-flavored Jell-O
  • 2 cups boiling water
  • 2 cups cold water
  • 1 cup sliced fresh or canned peaches

Instructions

For the Crust

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed pretzels, sugar, and melted butter. Press mixture into a 9x13-inch baking dish.
  3. Bake for 10 minutes. Let cool completely.

For the Cream Layer

  1. In a medium bowl, beat cream cheese and sugar until smooth.
  2. Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until firm, about 1 hour.

For the Jell-O Layer

  1. In a large bowl, dissolve peach-flavored Jell-O in boiling water. Stir in cold water.
  2. Let the mixture cool slightly, then add peach slices.
  3. Carefully pour the Jell-O mixture over the cream layer. Refrigerate until fully set, about 2 hours.

Notes

Substitute peach Jell-O with strawberry or raspberry for variety. Use fresh peaches for a more vibrant flavor. Ensure the crust is completely cool before adding the cream layer to avoid melting.