Peach Pretzel Jell-O Salad

Table of Contents

• Introduction: Why You’ll Love This Dessert
• The Perfect Sweet and Salty Combo
• Peach Jell-O Salad for Every Occasion
• Tips for Making It Perfect
• Key Takeaways
• Notes & Tips

Key Takeaways

This Peach Pretzel Jell-O Salad is a simple yet impressive dessert that combines sweet and salty flavors in every bite. It’s quick to prepare, versatile for any occasion, and delightfully refreshing. Perfect for those looking for easy recipes that don’t compromise on taste.

Introduction: Why You’ll Love This Dessert

At Dorothy Recipes, we believe every dessert should be as delightful to eat as it is easy to make. Our Peach Pretzel Jell-O Salad embodies this philosophy perfectly. This easy recipe combines the crunch of pretzels, the creaminess of whipped topping, and the fruity goodness of peach-flavored Jell-O. Whether you’re hosting a family gathering or simply treating yourself, this dessert delivers!

The Perfect Sweet and Salty Combo

One of the standout features of this Peach Pretzel Jell-O Salad is the balance between sweet and salty. The buttery pretzel crust provides a savory contrast to the sweet cream cheese filling and fruity Jell-O topping. This flavor combination is what makes this dish irresistible, ensuring it’s a crowd-pleaser every time.

Peach Jell-O Salad for Every Occasion

No matter the occasion, this easy recipe fits right in. From potlucks to summer picnics, its vibrant colors and refreshing taste make it a star at any event. At Dorothy Recipes, we love how this dessert adapts effortlessly to seasonal ingredients. Try swapping in fresh peaches during peak season for an extra burst of flavor!

Tips for Making It Perfect

To ensure your Peach Pretzel Jell-O Salad turns out perfectly every time, follow these tips: chill each layer thoroughly before adding the next, and make sure your pretzel crust is fully cooled to keep the cream layer from melting. These small steps make a big difference in the final dish.

Notes & Tips

Feel free to experiment with other Jell-O flavors like strawberry or raspberry for a new twist. Adding fresh fruits can also enhance the overall taste and texture. Don’t forget to refrigerate it properly for the best results!

Print Recipe

Peach Pretzel Jell-O Salad

A delightful dessert combining sweet and salty layers with peach-flavored Jell-O.

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time3 hours hrs

Category: Dessert

Kitchen: American

Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy recipes, sweet recipes easy indian sweets recipes

Servings: 12 servings

Author: Dorothy

Ingredients

For the Crust

• 2 cups crushed pretzels
• ½ cup granulated sugar
• ¾ cup unsalted butter, melted

For the Cream Layer

• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 8 oz whipped topping, thawed

For the Jell-O Layer

• 1 package (6 oz) peach-flavored Jell-O
• 2 cups boiling water
• 2 cups cold water
• 1 cup sliced fresh or canned peaches

Instructions

For the Crust

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine crushed pretzels, sugar, and melted butter. Press mixture into a 9×13-inch baking dish.
3. Bake for 10 minutes. Let cool completely.

For the Cream Layer

1. In a medium bowl, beat cream cheese and sugar until smooth.
2. Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until firm, about 1 hour.

For the Jell-O Layer

1. In a large bowl, dissolve peach-flavored Jell-O in boiling water. Stir in cold water.
2. Let the mixture cool slightly, then add peach slices.
3. Carefully pour the Jell-O mixture over the cream layer. Refrigerate until fully set, about 2 hours.

Notes

Substitute peach Jell-O with strawberry or raspberry for variety. Use fresh peaches for a more vibrant flavor. Ensure the crust is completely cool before adding the cream layer to avoid melting.