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Peach Hand Pies
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Peach Hand Pies

These Peach Hand Pies are a delightful treat filled with sweet, juicy peach filling, perfect for summer picnics or afternoon desserts.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Category: Desserts
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, Chocolate Chip Cookies In Air Fryer, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 8 pies
Author: Dorothy

Ingredients

  • 2 cups diced fresh peaches
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1 tbsp cornstarch
  • 2 tsp lemon juice
  • 1 package refrigerated pie crusts
  • 1 egg (beaten for egg wash)
  • Granulated sugar (for sprinkling)

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. In a bowl, combine peaches, granulated sugar, brown sugar, cinnamon, cornstarch, and lemon juice. Mix well.
  3. Roll out the pie crusts and cut into circles using a cookie cutter.
  4. Spoon a small amount of peach mixture onto the center of each circle.
  5. Fold the dough over to form a half-moon shape and press edges to seal with a fork.
  6. Brush with egg wash and sprinkle with granulated sugar.
  7. Bake for 18-20 minutes or until golden brown.
  8. Allow to cool slightly before serving.

Notes

For best results, use fresh peaches. You can substitute with canned peaches if needed, but drain them well.