Table of Contents
- Introduction to Peach Hand Pies
- Why Peach Hand Pies are Perfect for Any Occasion
- How Dorothy Recipes Makes This Treat Special
- Pro Tips for Perfect Peach Hand Pies
- Creative Serving Suggestions
- Notes & Tips for Success
Key Takeaways
– Peach Hand Pies are versatile, portable, and perfect for any occasion.
– Dorothy Recipes makes this dessert simple and accessible for all skill levels.
– Use fresh peaches for the best flavor, and follow the pro tips for success.
– Serve with ice cream or caramel sauce for a delicious twist.
Introduction to Peach Hand Pies
Peach Hand Pies are a delightful dessert that combines the sweetness of ripe peaches with a golden, flaky crust. At Dorothy Recipes, we believe that simple recipes like these can bring so much joy to your table. These hand pies are the perfect easy recipes for anyone who loves classic desserts with a touch of nostalgia.
Why Peach Hand Pies are Perfect for Any Occasion
Whether it’s a summer picnic, a cozy family gathering, or a quick dessert to satisfy your cravings, Peach Hand Pies fit the bill. Their portable size and rich peach filling make them a favorite among kids and adults alike. Plus, they’re one of the best easy recipes for beginners!
How Dorothy Recipes Makes This Treat Special
At Dorothy Recipes, we focus on creating recipes that are both approachable and delicious. This recipe stands out because it uses fresh peaches and a simple method to achieve bakery-quality results. With step-by-step instructions and easy ingredients, anyone can recreate these hand pies at home.
Pro Tips for Perfect Peach Hand Pies
To make the best Peach Hand Pies, use chilled dough and fresh peaches for a vibrant flavor. Seal the edges properly to prevent any filling from spilling out, and don’t forget to brush the tops with an egg wash for that beautiful golden color. These tips ensure that your pies turn out perfectly every time.
Creative Serving Suggestions
Serve these hand pies warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert. They also pair wonderfully with a cup of tea or coffee, making them a versatile treat for any time of day. For a party, consider serving them with a variety of dipping sauces for added fun.
Notes & Tips for Success
For an even easier recipe, you can substitute canned peaches, but make sure to drain them well to avoid a soggy filling. Adjust the sweetness by adding more or less sugar to taste. Remember, practice makes perfect, and these hand pies are worth every effort!
Peach Hand Pies
Ingredients
- 2 cups diced fresh peaches
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1 tbsp cornstarch
- 2 tsp lemon juice
- 1 package refrigerated pie crusts
- 1 egg (beaten for egg wash)
- Granulated sugar (for sprinkling)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, combine peaches, granulated sugar, brown sugar, cinnamon, cornstarch, and lemon juice. Mix well.
- Roll out the pie crusts and cut into circles using a cookie cutter.
- Spoon a small amount of peach mixture onto the center of each circle.
- Fold the dough over to form a half-moon shape and press edges to seal with a fork.
- Brush with egg wash and sprinkle with granulated sugar.
- Bake for 18-20 minutes or until golden brown.
- Allow to cool slightly before serving.
