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One-Pot Cheesy Taco Pasta
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One-Pot Cheesy Taco Pasta

This easy recipes taco pasta combines cheesy goodness with bold taco flavors, all made in one pot for a quick and comforting meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Category: Dinner Recipes
Kitchen: Mexican
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup salsa
  • 1 cup beef broth
  • 1 cup milk
  • 2 cups uncooked pasta shells
  • 1 cup shredded cheddar cheese
  • 1 packet taco seasoning
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet or pot, brown the ground beef over medium heat. Drain excess grease.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the taco seasoning, salsa, beef broth, and milk. Mix well.
  4. Add the uncooked pasta shells and bring the mixture to a boil.
  5. Reduce heat, cover, and simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked.
  6. Stir in the shredded cheddar cheese until melted and creamy.
  7. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Notes

For a spicy kick, add diced jalapeños or a pinch of cayenne pepper. Serve with a side of tortilla chips or a simple green salad.