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Key Lime Pound Cake Recipe - A Citrus Lover’s Dream
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Key Lime Pound Cake Recipe - A Citrus Lover’s Dream

This Key Lime Pound Cake is a zesty dessert with a buttery crumb and tangy lime glaze, perfect for any occasion.
Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
Category: Desserts
Kitchen: American
Keyword: citrus desserts, comfort food recipes, easy recipes, Key lime pound cake, lime glaze, pound cake recipe, tropical desserts
Servings: 10 servings
Author: Dorothy

Ingredients

For the Cake

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 3/4 cups granulated sugar
  • 5 large eggs
  • 1/2 cup sour cream
  • 1/4 cup freshly squeezed key lime juice
  • 1 tablespoon key lime zest
  • 1 teaspoon vanilla extract

For the Glaze

  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed key lime juice
  • 1 teaspoon key lime zest (optional, for garnish)

Instructions

  1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or spray it with non-stick baking spray.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-5 minutes.
  4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. Mix in the sour cream, key lime juice, key lime zest, and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Bake for 1 hour 15 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
  9. In a small bowl, whisk together the powdered sugar and key lime juice until smooth.
  10. Once the cake has cooled, drizzle the glaze over the top. Sprinkle with additional lime zest if desired.

Notes

For the best flavor, use freshly squeezed key lime juice and zest. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.