Key Lime Pound Cake Recipe – A Citrus Lover’s Dream

Table of Contents

• Introduction: The Inspiration Behind This Key Lime Pound Cake
• The Perfect Cake for Citrus Lovers
• Why Key Lime is the Star Ingredient
• How Dorothy Recipes Adds a Personal Touch
• Tips for Achieving the Perfect Texture
• Serving Suggestions and Pairings
• Key Takeaways

Key Takeaways

In summary, this Key Lime Pound Cake is a delightful blend of buttery richness and tangy lime. It’s easy to prepare, bursting with fresh flavors, and perfect for any occasion. Whether you’re a seasoned baker or new to the kitchen, Dorothy Recipes has made it simple for you to enjoy this tropical-inspired treat.

Introduction: The Inspiration Behind This Key Lime Pound Cake

At Dorothy Recipes, we believe in crafting desserts that delight and inspire. This Key Lime Pound Cake is more than just a recipe—it’s a celebration of the vibrant, zesty flavors that make citrus desserts irresistible. Perfect for those who adore easy recipes, this cake is a comforting blend of tart lime and buttery richness, embodying the spirit of homemade baking.

The Perfect Cake for Citrus Lovers

Citrus enthusiasts will find their match with this Key Lime Pound Cake. The tangy lime glaze not only adds a pop of flavor but also elevates the overall presentation of this delightful treat. It’s an ideal dessert for any season, offering a refreshing twist to traditional pound cakes. With each bite, you’ll experience the balance of sweetness and zest that makes this cake truly unique.

Why Key Lime is the Star Ingredient

Key lime juice and zest are the secret weapons of this recipe. They bring a natural tartness and brightness that’s unmatched by other citrus fruits. Dorothy Recipes emphasizes the use of fresh ingredients, ensuring that every slice bursts with authentic flavor. It’s no wonder this dessert is a favorite among those seeking tropical dessert inspiration.

How Dorothy Recipes Adds a Personal Touch

At Dorothy Recipes, we prioritize making every recipe feel personal and achievable. This Key Lime Pound Cake is no exception. The instructions are straightforward, making it accessible for both seasoned bakers and beginners. Plus, our dedication to quality ingredients ensures that your cake will always turn out perfectly.

Tips for Achieving the Perfect Texture

The texture of a pound cake can make or break the experience. Here are a few tips from Dorothy Recipes to ensure yours comes out flawlessly: Use room temperature butter for creaming, don’t overmix the batter, and allow the cake to cool completely before glazing. These small steps make a world of difference in creating a cake that’s truly memorable.

Serving Suggestions and Pairings

This cake pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a refreshing twist, try serving it alongside a fruity salad or a chilled citrus cocktail. It’s the perfect centerpiece for brunches, tea parties, or summer gatherings.

Print Recipe

Key Lime Pound Cake Recipe – A Citrus Lover’s Dream

This Key Lime Pound Cake is a zesty dessert with a buttery crumb and tangy lime glaze, perfect for any occasion.

Prep Time20 minutes mins

Cook Time1 hour hr 15 minutes mins

Total Time1 hour hr 35 minutes mins

Category: Desserts

Kitchen: American

Keyword: citrus desserts, comfort food recipes, easy recipes, Key lime pound cake, lime glaze, pound cake recipe, tropical desserts

Servings: 10 servings

Author: Dorothy

Ingredients

For the Cake

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 3/4 cups granulated sugar
• 5 large eggs
• 1/2 cup sour cream
• 1/4 cup freshly squeezed key lime juice
• 1 tablespoon key lime zest
• 1 teaspoon vanilla extract

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons freshly squeezed key lime juice
• 1 teaspoon key lime zest (optional, for garnish)

Instructions

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or spray it with non-stick baking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-5 minutes.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in the sour cream, key lime juice, key lime zest, and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Bake for 1 hour 15 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and key lime juice until smooth.
10. Once the cake has cooled, drizzle the glaze over the top. Sprinkle with additional lime zest if desired.

Notes

For the best flavor, use freshly squeezed key lime juice and zest. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.