Italian Beef Braciole - Easy and Flavorful Recipe
Enjoy a classic Italian dish with this easy recipe for beef braciole stuffed with delicious flavors. Perfect for dinner!
Servings: 4 servings
Ingredients
- 1.5 lbs flank steak, butterflied and pounded thin
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup pine nuts (optional)
- 4 cups marinara sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix breadcrumbs, Parmesan cheese, garlic, parsley, and pine nuts (if using).
- Lay the steak flat and season both sides with salt and pepper.
- Spread the breadcrumb mixture evenly over the steak.
- Roll the steak tightly into a log and secure with kitchen twine.
- Heat olive oil in a large skillet over medium heat and sear the beef roll on all sides.
- Transfer the seared roll to a baking dish and pour marinara sauce over it.
- Cover the dish with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes.
- Let rest for 10 minutes before slicing and serving.