Table of Contents
- Why You’ll Love Italian Beef Braciole
- The History Behind Beef Braciole
- How Dorothy Recipes Makes It Easy
- Pairing Your Italian Feast
- Tips for Perfecting Beef Braciole
- Key Takeaways
Key Takeaways
This recipe for Italian Beef Braciole by Dorothy Recipes offers a simplified yet authentic approach to a beloved Italian dish. With its savory stuffing, rich marinara sauce, and tender beef, this dish is perfect for creating lasting memories around the dinner table. Whether you’re new to cooking or a seasoned chef, this recipe is sure to impress.
Why You’ll Love Italian Beef Braciole
At Dorothy Recipes, we aim to bring classic flavors to your kitchen in the easiest way possible. This Italian Beef Braciole recipe combines the richness of marinara sauce with the tenderness of rolled beef, creating a dish that’s as comforting as it is delicious. You’ll love how accessible and achievable this recipe is, making it perfect for weeknights or special occasions.
The History Behind Beef Braciole
Originating in Southern Italy, beef braciole has a storied tradition of being a family favorite. Often served during Sunday dinners or festive gatherings, this dish brings together simple yet flavorful ingredients. At Dorothy Recipes, we cherish this connection to tradition while ensuring it’s easy enough for today’s busy cooks.
How Dorothy Recipes Makes It Easy
With step-by-step instructions, this recipe is tailored for cooks of all levels. From preparing the stuffing to mastering the art of rolling the beef, Dorothy Recipes ensures you have all the tips and tricks for success. Using fresh, accessible ingredients makes this recipe an approachable take on a beloved classic.
Pairing Your Italian Feast
Italian Beef Braciole pairs beautifully with a variety of sides. Consider serving it over pasta, with a side of garlic bread, or alongside a fresh green salad. These pairings complete the meal and elevate it to a restaurant-quality experience, all made effortlessly in your kitchen.
Tips for Perfecting Beef Braciole
Mastering beef braciole is all about the details. Be sure to pound the beef thinly for even cooking and roll it tightly to keep the stuffing intact. Don’t skip searing the roll before baking—it locks in the juices and creates a beautifully caramelized crust. Lastly, letting the roll rest after baking ensures perfect slices every time.
Italian Beef Braciole – Easy and Flavorful Recipe
Ingredients
- 1.5 lbs flank steak, butterflied and pounded thin
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup pine nuts (optional)
- 4 cups marinara sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix breadcrumbs, Parmesan cheese, garlic, parsley, and pine nuts (if using).
- Lay the steak flat and season both sides with salt and pepper.
- Spread the breadcrumb mixture evenly over the steak.
- Roll the steak tightly into a log and secure with kitchen twine.
- Heat olive oil in a large skillet over medium heat and sear the beef roll on all sides.
- Transfer the seared roll to a baking dish and pour marinara sauce over it.
- Cover the dish with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes.
- Let rest for 10 minutes before slicing and serving.
