Honey Garlic Chicken Stir-Fry
This quick and easy honey garlic chicken stir-fry is packed with flavor. Perfect for busy weeknights!
Servings: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon cornstarch mixed with 2 teaspoons water
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 cups cooked rice, for serving
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
- Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove from pan and set aside.
- Add remaining oil, garlic, and vegetables to the pan. Cook for 3-5 minutes until tender-crisp.
- In a small bowl, whisk together honey, soy sauce, and cornstarch mixture.
- Return chicken to the pan, pour sauce over the top, and toss to coat.
- Simmer for 2-3 minutes until sauce has thickened. Serve over rice.