Table of Contents
- Introduction to Honey Garlic Chicken Stir-Fry
- Why This Recipe Is a Family Favorite
- How to Make the Perfect Sauce
- Customizing Your Stir-Fry
- Tips for Quick and Easy Prep
- Serving Suggestions for Any Occasion
Key Takeaways
This honey garlic chicken stir-fry is an easy, versatile, and flavorful meal. Packed with tender chicken, fresh vegetables, and a delightful sauce, it’s a perfect fit for busy weeknights and special occasions alike. Try it today and see why it’s one of Dorothy Recipes’ most beloved dishes!
Introduction to Honey Garlic Chicken Stir-Fry
Welcome to Dorothy Recipes! This Honey Garlic Chicken Stir-Fry is your answer to busy weeknight dinners. With a sweet and savory sauce, crisp vegetables, and tender chicken, this dish has become a go-to for families everywhere. Packed with flavor and easy to prepare, it’s perfect for anyone looking for a quick, healthy, and satisfying meal.
Why This Recipe Is a Family Favorite
The honey garlic sauce brings a unique blend of flavors that pleases kids and adults alike. Dorothy, the founder of Dorothy Recipes, ensures that every recipe on her website is designed with simplicity and taste in mind. Whether it’s a weeknight dinner or a casual gathering, this recipe is sure to impress.
How to Make the Perfect Sauce
The key to any great stir-fry is the sauce. This honey garlic chicken stir-fry sauce is no exception. With just the right balance of sweet honey and savory soy sauce, it clings perfectly to each piece of chicken and vegetable. A little cornstarch creates a glossy, irresistible finish that will have everyone coming back for seconds.
Customizing Your Stir-Fry
One of the best parts of this recipe is how versatile it is. You can swap out vegetables based on what’s in season or what you have on hand. Try adding snap peas, carrots, or mushrooms for a unique twist. Dorothy Recipes encourages creativity, so don’t be afraid to make it your own!
Tips for Quick and Easy Prep
Preparation is key when it comes to stir-frying. Make sure to cut all your ingredients into uniform pieces for even cooking. Pre-mixing the sauce ensures everything comes together quickly once you start cooking. Dorothy recommends having all your ingredients prepped and ready to go before you heat the pan—this will save time and reduce stress in the kitchen.
Serving Suggestions for Any Occasion
This honey garlic chicken stir-fry pairs wonderfully with steamed rice, quinoa, or noodles. Add a sprinkle of sesame seeds or a few slices of green onion for an extra touch of elegance. Whether served for a weeknight dinner or as part of a larger spread, it’s a dish that always delights.
Honey Garlic Chicken Stir-Fry
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon cornstarch mixed with 2 teaspoons water
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 cups cooked rice, for serving
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
- Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove from pan and set aside.
- Add remaining oil, garlic, and vegetables to the pan. Cook for 3-5 minutes until tender-crisp.
- In a small bowl, whisk together honey, soy sauce, and cornstarch mixture.
- Return chicken to the pan, pour sauce over the top, and toss to coat.
- Simmer for 2-3 minutes until sauce has thickened. Serve over rice.
