Go Back
Gluten-Free Beef Stir Fry with Vegetables
Print Recipe

Gluten-Free Beef Stir Fry with Vegetables

Quick, flavorful gluten-free beef stir fry packed with fresh vegetables and a savory sauce, perfect for a healthy weeknight dinner.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Category: Main Course
Kitchen: Asian
Keyword: easy healthy lunches recipes, easy recipes, Korean Bbq Side Dishes, Oat Peanut Butter Cups, sweet cream pancakes black bear diner easy recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 1 lb flank steak, thinly sliced
  • 2 tbsp olive oil, divided
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 2 tbsp tamari or gluten-free soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch (optional for thickening)
  • 1/4 cup water

Instructions

  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  2. Add sliced steak and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
  3. In the same skillet, add remaining olive oil and sauté bell pepper, zucchini, and broccoli until tender-crisp, about 5 minutes.
  4. Return steak to the skillet.
  5. In a bowl, whisk tamari, honey, rice vinegar, cornstarch, and water. Pour sauce over beef and vegetables.
  6. Stir and cook until sauce thickens slightly, about 2 minutes. Serve warm.

Notes

You can swap vegetables to your preference or add red pepper flakes for extra spice.