Go Back
Gluten-Free Apple Crumble Pie
Print Recipe

Gluten-Free Apple Crumble Pie

This Gluten-Free Apple Crumble Pie is the perfect dessert for any occasion, featuring a buttery crumble and sweet spiced apples.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Category: Desserts
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 8 slices
Author: Dorothy

Ingredients

For the Crust

  • 1 cup almond flour
  • 1/4 cup coconut oil, melted
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

For the Filling

  • 4 cups sliced apples (any variety)
  • 2 tbsp arrowroot flour
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

For the Crumble

  • 1 cup almond flour
  • 1/2 cup chopped walnuts
  • 1/4 cup coconut oil, melted
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

Make the Crust

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mix almond flour, melted coconut oil, maple syrup, cinnamon, and salt until well combined.
  3. Press the mixture into a 9-inch pie pan to form an even crust.
  4. Bake for 10 minutes and set aside.

Prepare the Filling

  1. In a large bowl, toss sliced apples with arrowroot flour, maple syrup, cinnamon, and nutmeg.
  2. Layer the apple mixture evenly over the baked crust.

Make the Crumble

  1. In a medium bowl, combine almond flour, chopped walnuts, melted coconut oil, maple syrup, cinnamon, and salt.
  2. Sprinkle the crumble mixture evenly over the apples.

Bake the Pie

  1. Bake in the preheated oven for 30-35 minutes or until the crumble is golden brown and the apples are tender.
  2. Let the pie cool for 15 minutes before serving.

Notes

For a nut-free version, substitute almond flour with oat flour and walnuts with sunflower seeds. Adjust bake time if needed.