Table of Contents
- Introduction to the Perfect Apple Crumble Pie
- What Makes This Recipe Special?
- How to Serve Your Apple Crumble Pie
- Why Choose Gluten-Free and Paleo Options?
- Pro Tips for Making the Best Apple Crumble Pie
- Final Thoughts
Key Takeaways
– A gluten-free and paleo-friendly dessert perfect for all occasions.- Combines a buttery almond crust, spiced apple filling, and nutty crumble topping.- Easy to customize and pair with your favorite accompaniments like ice cream or whipped cream.
Introduction to the Perfect Apple Crumble Pie
Welcome to Dorothy Recipes, where we believe dessert should be both indulgent and nourishing. Our Gluten-Free Apple Crumble Pie is a heartwarming treat that combines a buttery crust, a spiced apple filling, and a nutty crumble topping. Whether you’re hosting a family dinner or simply treating yourself, this pie is the perfect addition to your table. Explore more delightful recipes like this at Dorothy Recipes.
What Makes This Recipe Special?
There are countless apple pies out there, but this one stands apart. Made with wholesome almond flour and natural sweeteners like maple syrup, it’s a guilt-free indulgence. The crumble topping adds a delightful crunch, while the spiced apple filling offers a cozy, comforting flavor. Plus, it’s entirely gluten-free and paleo-friendly, making it accessible to a wide range of dietary needs.
How to Serve Your Apple Crumble Pie
Serving this pie warm with a scoop of vanilla ice cream or a dollop of whipped coconut cream elevates it to a whole new level. For a more sophisticated touch, drizzle with caramel sauce or pair it with a chai latte. It’s a versatile dessert that works beautifully for casual dinners or holiday celebrations.
Why Choose Gluten-Free and Paleo Options?
At Dorothy Recipes, we understand the importance of catering to various dietary preferences without compromising on flavor. This apple crumble pie is crafted to be gluten-free and paleo-friendly, offering a healthier alternative that doesn’t sacrifice taste. Whether you’re managing dietary restrictions or simply exploring new culinary horizons, this recipe is for you.
Pro Tips for Making the Best Apple Crumble Pie
For the best results, choose apples that are firm and slightly tart, like Granny Smith or Honeycrisp. Don’t skip pre-baking the crust—it ensures a firm base that doesn’t become soggy. Finally, let the pie cool for at least 15 minutes before slicing to allow the filling to set properly.
Final Thoughts
This Gluten-Free Apple Crumble Pie is more than just a dessert; it’s a celebration of flavors and textures. Crafted with care and designed for everyone to enjoy, it’s bound to become a favorite in your home. Don’t forget to check out Dorothy Recipes for more wholesome and delicious recipes!
Gluten-Free Apple Crumble Pie
Ingredients
For the Crust
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp salt
For the Filling
- 4 cups sliced apples (any variety)
- 2 tbsp arrowroot flour
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
For the Crumble
- 1 cup almond flour
- 1/2 cup chopped walnuts
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
Make the Crust
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix almond flour, melted coconut oil, maple syrup, cinnamon, and salt until well combined.
- Press the mixture into a 9-inch pie pan to form an even crust.
- Bake for 10 minutes and set aside.
Prepare the Filling
- In a large bowl, toss sliced apples with arrowroot flour, maple syrup, cinnamon, and nutmeg.
- Layer the apple mixture evenly over the baked crust.
Make the Crumble
- In a medium bowl, combine almond flour, chopped walnuts, melted coconut oil, maple syrup, cinnamon, and salt.
- Sprinkle the crumble mixture evenly over the apples.
Bake the Pie
- Bake in the preheated oven for 30-35 minutes or until the crumble is golden brown and the apples are tender.
- Let the pie cool for 15 minutes before serving.
