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Easy Pumpkin Cranberry Bars with Frosting
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Easy Pumpkin Cranberry Bars with Frosting

These easy pumpkin cranberry bars are the perfect comfort food recipe. A sweet, tangy treat that's great for any occasion!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Category: Desserts
Kitchen: American
Keyword: comfort food recipes, desserts, easy recipes, fall desserts, frosted bars, pumpkin cranberry bars, sweet recipes easy
Servings: 12 bars
Author: Dorothy

Ingredients

  • 1 cup canned pumpkin
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts (optional)
  • 1/2 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. In a large bowl, combine pumpkin, sugar, oil, and eggs until smooth.
  3. In another bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in dried cranberries and walnuts (if using).
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. While the bars cool, beat cream cheese, powdered sugar, and vanilla until smooth.
  9. Spread the frosting over the cooled bars and cut into squares to serve.

Notes

For a healthier option, substitute half the oil with unsweetened applesauce. These bars can be stored in an airtight container for up to 3 days.