Table of Contents
- Introduction: Why You’ll Love These Pumpkin Cranberry Bars
- The Perfect Fall Dessert: What Makes This Recipe Special
- Healthier Options for a Guilt-Free Treat
- Serving Suggestions: Making Your Dessert Stand Out
- Storing Tips: Keeping Your Bars Fresh
- Conclusion: A Sweet End to Any Occasion
Key Takeaways
– These bars are a quick and easy recipe perfect for fall.- They combine the flavors of pumpkin, cranberries, and cream cheese frosting.- Healthy modifications like using applesauce make them versatile.- Ideal for serving at gatherings or as a personal treat.
Introduction: Why You’ll Love These Pumpkin Cranberry Bars
Welcome to Dorothy Recipes! These pumpkin cranberry bars are the epitome of easy recipes that bring the joy of fall flavors to your kitchen. With the perfect blend of pumpkin spice and tangy cranberries, this dessert is both delicious and quick to prepare. At Dorothy Recipes, we believe in creating comfort food recipes that are simple and satisfying. Visit Dorothy Recipes for more inspiration!
The Perfect Fall Dessert: What Makes This Recipe Special
Pumpkin cranberry bars are a unique twist on traditional fall desserts. The combination of creamy pumpkin, tangy cranberries, and a rich frosting sets this recipe apart. These bars are perfect for cozy gatherings or just a sweet indulgence at home. They’re also a part of our easy recipes collection, designed to make your baking experience enjoyable and stress-free.
Healthier Options for a Guilt-Free Treat
Looking for a healthier spin on these bars? Replace half the oil with unsweetened applesauce or use low-fat cream cheese for the frosting. These adjustments make it easier to enjoy this treat guilt-free while maintaining the same great taste. As always, Dorothy Recipes prioritizes balance and flavor in every dish.
Serving Suggestions: Making Your Dessert Stand Out
Presentation is key to making these pumpkin cranberry bars a hit. Cut them into neat squares and garnish with a sprinkle of powdered sugar or a few extra dried cranberries. Pair with a warm cup of coffee or tea for the ultimate comfort food experience. Your guests will rave about this dessert!
Storing Tips: Keeping Your Bars Fresh
Proper storage ensures your pumpkin cranberry bars stay fresh and delicious. Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life. If you’re planning to bake ahead, these bars freeze beautifully. Simply wrap them individually and thaw when needed.
Conclusion: A Sweet End to Any Occasion
Whether you’re hosting a gathering or simply treating yourself, these pumpkin cranberry bars are the perfect dessert. They’re part of the easy recipes lineup on Dorothy Recipes, where simplicity meets flavor. Try them today and experience the joy of baking with seasonal ingredients!
Easy Pumpkin Cranberry Bars with Frosting
Ingredients
- 1 cup canned pumpkin
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts (optional)
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine pumpkin, sugar, oil, and eggs until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in dried cranberries and walnuts (if using).
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- While the bars cool, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread the frosting over the cooled bars and cut into squares to serve.
