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Easy Lemon Ricotta Pasta Recipe
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Easy Lemon Ricotta Pasta Recipe

This creamy lemon ricotta pasta is a quick and delicious meal, perfect for busy weeknights! Combining fresh lemon zest with ricotta cheese and pasta, it’s light yet filling.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Category: Dinner
Kitchen: Italian
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 4 servings
Author: Dorothy

Ingredients

  • 12 oz spaghetti or pasta of choice
  • 1 cup ricotta cheese
  • 1 lemon, zested and juiced
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  2. In a large mixing bowl, combine ricotta cheese, lemon zest, lemon juice, and grated Parmesan. Mix well until smooth.
  3. Add the cooked pasta to the bowl and toss with the ricotta mixture, adding reserved pasta water as needed to reach your desired consistency.
  4. Season with salt and black pepper to taste.
  5. Garnish with fresh basil or parsley and serve warm.

Notes

For a richer flavor, add a little extra Parmesan on top before serving.