Table of Contents
- Introduction: Why You’ll Love This Lemon Ricotta Pasta
- The Fresh and Simple Ingredients
- Perfect for Weeknights: Quick and Easy Preparation
- Customizing Your Lemon Ricotta Pasta
- Tips for the Best Lemon Ricotta Pasta
- Final Thoughts: A Refreshing Dinner Idea
- Key Takeaways
Key Takeaways
This Lemon Ricotta Pasta recipe offers a quick, creamy, and fresh-tasting meal option. Here’s what you’ll love:
- Made with a few simple ingredients for a light yet satisfying dinner.
- Ready in just 25 minutes, perfect for busy weeknights.
- Easy to customize – add your favorite herbs or extra veggies.
- Uses pasta water to create a creamy sauce that clings to every bite.
Introduction: Why You’ll Love This Lemon Ricotta Pasta
Welcome to Dorothy Recipes, where we’re all about easy recipes that bring fresh flavors to your table. This Lemon Ricotta Pasta recipe is a must-try! It’s the perfect dish for a quick yet satisfying meal. With just a handful of ingredients, this pasta is both light and creamy, making it an ideal choice for weeknights. Lemon brings a fresh zing, while ricotta adds that creamy texture without any heaviness.
The Fresh and Simple Ingredients
This recipe calls for only a few ingredients, each bringing its own flavor to the dish. Ricotta cheese and lemon are the stars here, providing a creamy, tangy sauce that complements the pasta perfectly. Dorothy ensures each recipe on Dorothy Recipes is simple, using ingredients you can easily find in your kitchen.
Perfect for Weeknights: Quick and Easy Preparation
If you’re looking for an easy recipe that won’t take much time, this lemon ricotta pasta is the one. You’ll have it ready in just 25 minutes! Simply cook the pasta, mix up the ricotta and lemon sauce, and toss everything together. The entire process is quick and hassle-free, ideal for those busy evenings when you need something wholesome and delicious.
Customizing Your Lemon Ricotta Pasta
Make this dish your own! While this recipe is delicious as is, there are endless ways to customize it. Add fresh herbs like basil or parsley, a handful of spinach for color and nutrients, or sprinkle some extra Parmesan for a bolder flavor. Dorothy always encourages experimenting in the kitchen, so feel free to adjust according to your tastes.
Tips for the Best Lemon Ricotta Pasta
For the creamiest lemon ricotta pasta, reserve some of the pasta water and use it to achieve your desired sauce consistency. This pasta water adds a bit of starch, which helps the sauce cling to the noodles. Also, be sure to taste and adjust the lemon juice and zest as needed; some lemons are more tangy than others.
Final Thoughts: A Refreshing Dinner Idea
Dorothy Recipes brings you another wonderful meal idea that’s easy to make and big on flavor. This lemon ricotta pasta is a great option when you want something light, fresh, and satisfying. Perfect for a cozy evening in or a casual dinner with friends, this pasta is sure to impress without any fuss.
Easy Lemon Ricotta Pasta Recipe
Ingredients
- 12 oz spaghetti or pasta of choice
- 1 cup ricotta cheese
- 1 lemon, zested and juiced
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
- In a large mixing bowl, combine ricotta cheese, lemon zest, lemon juice, and grated Parmesan. Mix well until smooth.
- Add the cooked pasta to the bowl and toss with the ricotta mixture, adding reserved pasta water as needed to reach your desired consistency.
- Season with salt and black pepper to taste.
- Garnish with fresh basil or parsley and serve warm.
