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Easy Crock Pot Pecan Pie Recipe
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Easy Crock Pot Pecan Pie Recipe

A delightful and effortless dessert featuring rich pecan pie flavors cooked in your crock pot. Perfect for holidays or any occasion!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Category: Desserts
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 8 slices
Author: Dorothy

Ingredients

  • 1 refrigerated pie crust
  • 1 cup chopped pecans
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Nonstick cooking spray

Instructions

  1. Spray the crock pot with nonstick cooking spray.
  2. Roll out the pie crust and place it in the crock pot, gently pressing it up the sides.
  3. In a bowl, whisk together eggs, sugar, corn syrup, melted butter, vanilla extract, and salt until smooth.
  4. Stir in the chopped pecans.
  5. Pour the mixture into the pie crust in the crock pot.
  6. Cover and cook on low for 3-4 hours or until the center is set.
  7. Let it cool completely before serving. Slice and enjoy!

Notes

Ensure the pie is fully cooled before serving to allow it to set properly. Serve with whipped cream or ice cream for extra indulgence.