Table of Contents
- Why You’ll Love This Recipe
- The Perfect Dessert for Any Occasion
- What Makes Crock Pot Pecan Pie So Special?
- Pro Tips for the Best Results
- How to Serve and Store Your Pecan Pie
- Discover More Delicious Recipes
Key Takeaways
- This Crock Pot Pecan Pie is incredibly easy to make and perfect for any occasion.
- It features a gooey, rich filling and a flaky crust, all cooked in your crock pot.
- Serve with whipped cream or ice cream for a truly indulgent dessert experience.

Why You’ll Love This Recipe
If you’re looking for a dessert that’s both simple and impressive, this Crock Pot Pecan Pie is your answer. Dorothy from Dorothy Recipes has crafted an easy recipe that guarantees rich, indulgent flavors with minimal effort. Perfect for anyone who loves easy recipes and comforting desserts, this is a true crowd-pleaser!
The Perfect Dessert for Any Occasion

Whether it’s Thanksgiving, Christmas, or a casual gathering, this pecan pie will steal the show. Its gooey filling and flaky crust make it the perfect sweet treat. Plus, the ease of using a crock pot means you can focus on enjoying your guests instead of babysitting the oven.
What Makes Crock Pot Pecan Pie So Special?
This recipe stands out for its simplicity and flavor. The crock pot does all the work, ensuring a perfectly cooked dessert every time. Plus, the balance of sweetness and nutty richness is simply irresistible. If you’ve been searching for comfort food recipes, look no further!
Pro Tips for the Best Results

To ensure your Crock Pot Pecan Pie turns out perfect every time, follow these tips:
- Spray your crock pot generously with nonstick cooking spray to prevent sticking.
- Allow the pie to cool completely before slicing for cleaner cuts.
- Use fresh, high-quality pecans for the best flavor.
How to Serve and Store Your Pecan Pie

Serve your pecan pie warm with a dollop of whipped cream or a scoop of vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to three days. This dessert also freezes well, making it a great make-ahead option!
Discover More Delicious Recipes
Looking for more inspiration? Visit Dorothy Recipes for a variety of easy recipes that your family and friends will love. From comfort food recipes to delightful desserts, there’s something for everyone!

Easy Crock Pot Pecan Pie Recipe
Ingredients
- 1 refrigerated pie crust
- 1 cup chopped pecans
- 3 large eggs
- 1 cup granulated sugar
- 1 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Nonstick cooking spray
Instructions
- Spray the crock pot with nonstick cooking spray.
- Roll out the pie crust and place it in the crock pot, gently pressing it up the sides.
- In a bowl, whisk together eggs, sugar, corn syrup, melted butter, vanilla extract, and salt until smooth.
- Stir in the chopped pecans.
- Pour the mixture into the pie crust in the crock pot.
- Cover and cook on low for 3-4 hours or until the center is set.
- Let it cool completely before serving. Slice and enjoy!