Easy Coffee Ice Cream Recipe
A creamy, delightful coffee ice cream made with simple ingredients. Perfect for any dessert lover!
Servings: 4 servings
Ingredients
- 1 cup heavy whipping cream
- 1 cup unsweetened almond milk
- 1/2 cup granulated sugar
- 2 tablespoons instant coffee powder
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the heavy cream, almond milk, sugar, instant coffee powder, and vanilla extract.
- Whisk until the sugar and coffee dissolve completely.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer to a freezer-safe container and freeze for 2-4 hours for a firmer texture.
- Scoop and serve with your favorite toppings!