Table of Contents
- Why This Easy Coffee Ice Cream is a Must-Try
- The Story Behind Dorothy Recipes
- Secrets to Perfect Homemade Ice Cream
- Creative Serving Suggestions
- How to Store Your Coffee Ice Cream
- Notes & Tips for the Best Results
Key Takeaways
- This easy coffee ice cream recipe requires just five ingredients.
- It’s perfect for coffee lovers and dessert enthusiasts alike.
- Homemade ice cream is customizable with your favorite add-ins.
- Proper storage keeps your dessert fresh for up to two weeks.
Why This Easy Coffee Ice Cream is a Must-Try
At Dorothy Recipes, we believe in making dessert simple yet exceptional. This easy coffee ice cream recipe combines rich coffee flavors with creamy indulgence, making it a delightful treat for all coffee lovers. With just five ingredients, you can create a dessert that’s both impressive and irresistibly delicious. Whether you’re hosting guests or craving a midweek pick-me-up, this ice cream is your go-to option.
The Story Behind Dorothy Recipes
Dorothy Recipes is your new destination for effortless, flavorful creations. At DorothyRecipes.com, we are passionate about bringing joy to your kitchen with recipes that anyone can master. This coffee ice cream recipe is a reflection of our mission to inspire home cooks with easy recipes that deliver big on taste.
Secrets to Perfect Homemade Ice Cream
Perfecting homemade ice cream is easier than you think. By whisking your ingredients thoroughly and using high-quality cream and coffee, you can achieve a smooth and creamy texture every time. Using an ice cream maker ensures the mixture churns evenly, creating that luxurious consistency everyone loves. Try experimenting with add-ins like chocolate chips or caramel drizzle to make this recipe your own.
Creative Serving Suggestions
There are endless ways to enjoy this easy coffee ice cream. Serve it in a waffle cone for a nostalgic touch, or pair it with a slice of chocolate cake for an indulgent dessert. For a fun twist, scoop it into a glass and pour over a shot of hot espresso to create an affogato. The possibilities are truly endless!
How to Store Your Coffee Ice Cream
Storing your homemade coffee ice cream correctly is key to maintaining its creamy texture. Use an airtight container and press a piece of plastic wrap or parchment paper directly onto the surface of the ice cream to prevent ice crystals. Stored this way, your ice cream will stay fresh for up to two weeks.
Notes & Tips for the Best Results
For best results, always use fresh ingredients. If you’re looking for a healthier twist, substitute almond milk for traditional milk. And don’t forget to let the ice cream sit at room temperature for a few minutes before scooping—it makes serving so much easier.
Easy Coffee Ice Cream Recipe
Ingredients
- 1 cup heavy whipping cream
- 1 cup unsweetened almond milk
- 1/2 cup granulated sugar
- 2 tablespoons instant coffee powder
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the heavy cream, almond milk, sugar, instant coffee powder, and vanilla extract.
- Whisk until the sugar and coffee dissolve completely.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer to a freezer-safe container and freeze for 2-4 hours for a firmer texture.
- Scoop and serve with your favorite toppings!
