Easy Chinese Beef Short Ribs
Tender, flavorful Chinese beef short ribs made effortlessly in your Instant Pot or slow cooker. Perfect for weeknight dinners!
Servings: 4 servings
Ingredients
- 2 lbs beef short ribs
- 1/4 cup coconut aminos (or soy sauce)
- 2 tbsp honey or maple syrup
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tbsp sesame oil
- 1/4 cup rice vinegar
- 1/2 tsp Chinese five-spice powder
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, whisk together coconut aminos, honey, garlic, ginger, sesame oil, rice vinegar, and Chinese five-spice powder.
- Place the beef short ribs in your Instant Pot or slow cooker and pour the sauce over them.
- If using an Instant Pot, cook on high pressure for 45 minutes, followed by a natural release. For a slow cooker, cook on low for 6-8 hours.
- Once cooked, remove the ribs and set aside. Optionally, simmer the sauce to thicken.
- Serve the ribs topped with sliced green onions and sesame seeds.