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Easy Chicken Gnocchi Soup Recipe
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Easy Chicken Gnocchi Soup Recipe

This creamy chicken gnocchi soup is a quick and easy recipe, perfect for comfort food lovers!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Category: Soups & Stews
Kitchen: Italian-American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 6 servings
Author: Dorothy

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 pound cooked chicken breast, shredded
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound potato gnocchi
  • 2 cups fresh spinach, roughly chopped

Instructions

  1. Melt the butter in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
  2. Stir in the garlic and cook until fragrant, about 1 minute.
  3. Add the chicken, chicken broth, heavy cream, thyme, salt, and pepper. Bring to a simmer over medium heat.
  4. Stir in the gnocchi and cook until they float to the top, about 3-5 minutes.
  5. Add the spinach and cook until wilted, about 2 minutes.
  6. Taste and adjust seasonings as needed. Serve warm.

Notes

For a lighter option, substitute heavy cream with half-and-half. You can use rotisserie chicken for added convenience.