Table of Contents
- Why You’ll Love This Recipe
- Perfect Comfort Food for Any Occasion
- How Dorothy Recipes Brings Italian Comfort to Your Table
- The Secret to Creamy Chicken Gnocchi Soup
- Tips for Making This Recipe Even Easier
- Serving Suggestions to Complete the Meal
- Key Takeaways
Key Takeaways
This creamy chicken gnocchi soup is a quick and easy recipe that combines the comforting flavors of Italian-American cuisine with the convenience of home cooking. It’s rich, hearty, and versatile—perfect for weeknight dinners or family gatherings.
Why You’ll Love This Recipe
At Dorothy Recipes, we understand the value of easy recipes that bring comfort and joy to your family. This creamy chicken gnocchi soup is one of those recipes you’ll turn to time and time again. With simple ingredients and an effortless cooking process, it’s perfect for weeknight dinners or special occasions. Plus, it’s a great way to enjoy Italian-American cuisine without leaving your kitchen!
Perfect Comfort Food for Any Occasion
Whether it’s a chilly winter evening or a relaxed summer night, this chicken gnocchi soup is the ultimate comfort food. The richness of the creamy broth pairs perfectly with soft gnocchi and tender chicken, making it a crowd-pleaser for all ages. It’s hearty enough to stand alone yet light enough to complement any meal.
How Dorothy Recipes Brings Italian Comfort to Your Table
At Dorothy Recipes, we pride ourselves on providing easy recipes that deliver big on flavor. This creamy chicken gnocchi soup is inspired by the beloved Olive Garden classic but made simpler for home cooking. By using fresh ingredients and straightforward steps, you’ll feel like a chef in your own kitchen.
The Secret to Creamy Chicken Gnocchi Soup
The secret to achieving the perfect creamy texture lies in the combination of heavy cream and chicken broth, enhanced with dried thyme and fresh spinach for a burst of flavor. The potato gnocchi adds a delightful, pillowy texture that complements the shredded chicken beautifully.
Tips for Making This Recipe Even Easier
If you’re short on time, consider using pre-shredded rotisserie chicken and store-bought gnocchi. These shortcuts will save you time without sacrificing the rich flavors this dish is known for. For a lighter version, substitute heavy cream with half-and-half—it’s just as creamy!
Serving Suggestions to Complete the Meal
Pair this creamy chicken gnocchi soup with crusty bread or homemade garlic knots to soak up every drop of the delicious broth. A crisp green salad with a tangy vinaigrette is the perfect way to round out the meal, offering a fresh contrast to the soup’s richness.
Easy Chicken Gnocchi Soup Recipe
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 pound cooked chicken breast, shredded
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound potato gnocchi
- 2 cups fresh spinach, roughly chopped
Instructions
- Melt the butter in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
- Stir in the garlic and cook until fragrant, about 1 minute.
- Add the chicken, chicken broth, heavy cream, thyme, salt, and pepper. Bring to a simmer over medium heat.
- Stir in the gnocchi and cook until they float to the top, about 3-5 minutes.
- Add the spinach and cook until wilted, about 2 minutes.
- Taste and adjust seasonings as needed. Serve warm.
