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Easy Cheesy Tuna Salmon Casserole Recipe
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Easy Cheesy Tuna Salmon Casserole Recipe

A comforting and delicious casserole featuring cheesy tuna and salmon combined with tender noodles. Perfect for easy recipes or comfort food cravings.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Category: Casserole Recipes
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 6 servings
Author: Dorothy

Ingredients

  • 2 cups cooked egg noodles
  • 1 can tuna, drained
  • 1 can salmon, drained and flaked
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 can cream of mushroom soup
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup crushed potato chips (optional topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook egg noodles according to package directions; drain and set aside.
  3. In a large mixing bowl, combine tuna, salmon, peas, cheddar cheese, milk, cream of mushroom soup, garlic powder, salt, and pepper.
  4. Add cooked noodles to the mixture and stir until evenly coated.
  5. Transfer the mixture to a greased 9x13-inch baking dish.
  6. Sprinkle crushed potato chips on top, if using.
  7. Bake uncovered for 25-30 minutes, or until the top is golden and bubbly.
  8. Let it cool slightly before serving.

Notes

Feel free to substitute salmon with more tuna or add your favorite vegetables like broccoli or carrots for extra nutrition.