Table of Contents
- Why You’ll Love This Recipe
- Key Ingredients That Make It Special
- How To Serve and Enjoy
- Pro Tips for the Perfect Casserole
- Why Dorothy Recipes Stands Out
- Key Takeaways
Key Takeaways
This Cheesy Tuna Salmon Casserole is a delightful mix of creamy textures and rich flavors. It’s simple to prepare, uses everyday ingredients, and is perfect for family dinners or gatherings. With tips to make it your own and serve it at its best, this recipe truly embodies what we love about comfort food recipes.
Why You’ll Love This Recipe
If you’re looking for easy recipes that bring comfort to your table, this Cheesy Tuna Salmon Casserole is a must-try. Its creamy texture, cheesy goodness, and heartwarming flavors are perfect for family dinners or potlucks. At Dorothy Recipes, we believe in making meals that are not only delicious but also bring people together, and this recipe does just that!
Key Ingredients That Make It Special
The combination of tuna and salmon gives this casserole a unique twist that sets it apart from traditional recipes. Cheddar cheese adds a creamy richness, while a sprinkle of potato chips on top creates a delightful crunch. This recipe is one of our favorite comfort food recipes, embodying everything a casserole should be.
How To Serve and Enjoy
This casserole is best enjoyed straight out of the oven when it’s warm and bubbly. Pair it with a simple green salad or roasted vegetables for a complete meal. It’s the perfect addition to your collection of quick and easy dinner recipes, making weeknights stress-free and delicious.
Pro Tips for the Perfect Casserole
Want to elevate your dish? Here are some tips straight from Dorothy Recipes. First, ensure your noodles are cooked al dente—they’ll absorb the creamy sauce without becoming mushy. Secondly, don’t skip the potato chip topping—it adds the perfect texture contrast. Lastly, feel free to experiment with your favorite vegetables for added nutrition.
Why Dorothy Recipes Stands Out
At Dorothy Recipes, we aim to create recipes that are as enjoyable to make as they are to eat. Our focus is on easy recipes that cater to a variety of tastes and dietary needs. With detailed instructions, helpful tips, and a personal touch, we make home cooking fun and accessible for everyone. Visit us at Dorothy Recipes to discover more family favorites.
Easy Cheesy Tuna Salmon Casserole Recipe
Ingredients
- 2 cups cooked egg noodles
- 1 can tuna, drained
- 1 can salmon, drained and flaked
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 can cream of mushroom soup
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup crushed potato chips (optional topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook egg noodles according to package directions; drain and set aside.
- In a large mixing bowl, combine tuna, salmon, peas, cheddar cheese, milk, cream of mushroom soup, garlic powder, salt, and pepper.
- Add cooked noodles to the mixture and stir until evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle crushed potato chips on top, if using.
- Bake uncovered for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool slightly before serving.
