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Easy 2-Ingredient Pumpkin Donuts
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Easy 2-Ingredient Pumpkin Donuts

Whip up these easy 2-ingredient pumpkin donuts for a quick, delicious treat. Perfect for fall mornings or any time you crave comfort food!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Category: Desserts
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 12 donuts
Author: Dorothy

Ingredients

  • 1 box of spice cake mix
  • 1 can (15 oz) of pumpkin puree

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
  2. In a large bowl, mix together the spice cake mix and pumpkin puree until well combined.
  3. Spoon the batter into a piping bag or zip-top bag with the tip cut off and pipe into the prepared donut pan.
  4. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
  5. Allow the donuts to cool before removing them from the pan.

Notes

For added flair, top these donuts with a drizzle of cream cheese glaze or a sprinkle of powdered sugar.