Creamy Chicken Noodle Soup with Rotisserie Chicken
This easy recipes delight features creamy chicken noodle soup with tender rotisserie chicken for comfort food recipes that warm the soul.
Servings: 6 bowls
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 1 cup whole milk
- 2 cups cooked rotisserie chicken, shredded
- 2 cups egg noodles
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute. Sprinkle flour over the vegetables and stir for 1-2 minutes until lightly golden.
- Gradually whisk in chicken broth and milk, stirring until smooth and slightly thickened.
- Bring to a boil, then reduce heat and simmer for 5 minutes. Add rotisserie chicken and noodles; cook until noodles are tender, about 8-10 minutes.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.