Soups & Stews Recipes

Creamy Chicken Noodle Soup with Rotisserie Chicken

Creamy Chicken Noodle Soup with Rotisserie Chicken

Table of Contents

  • Introduction
  • What Makes This Recipe Special?
  • Rotisserie Chicken: The Star of the Dish
  • Why Creamy Soups Are Comfort Food Classics
  • Easy Recipes for Busy Weeknights
  • Pairing Suggestions for Your Soup
  • Notes & Tips
  • Key Takeaways

Key Takeaways

This creamy chicken noodle soup is a quick, comforting meal that’s perfect for busy weeknights. Featuring rotisserie chicken and tender noodles in a velvety broth, it’s an easy recipe you’ll want to make again and again. Don’t forget to pair it with your favorite sides for the ultimate comfort food experience.

Introduction

Welcome to Dorothy Recipes! At Dorothy Recipes, we believe in creating heartwarming meals that bring joy to your table. This creamy chicken noodle soup is a prime example of how simple ingredients can transform into a dish that feels like a warm hug on a chilly day. It’s an easy recipe that’s perfect for comfort food lovers and busy cooks alike.

What Makes This Recipe Special?

What sets this soup apart is its rich, velvety texture and the use of rotisserie chicken for added convenience. It’s a quick, wholesome option for those evenings when time is short, but flavor is a priority. Packed with tender noodles and a creamy broth, this dish hits all the right notes for a satisfying meal.

Rotisserie Chicken: The Star of the Dish

Rotisserie chicken is a lifesaver for busy cooks. It’s flavorful, tender, and saves you the time of roasting your own. For this recipe, the shredded rotisserie chicken adds depth and richness, making it a star ingredient in our easy recipes collection.

Why Creamy Soups Are Comfort Food Classics

Creamy soups like this chicken noodle version are quintessential comfort food. They evoke memories of cozy dinners and are perfect for when you need a little warmth and nourishment. This recipe combines the creaminess you crave with the hearty goodness of chicken and noodles.

Easy Recipes for Busy Weeknights

We all have those evenings when we need dinner on the table fast. This creamy chicken noodle soup is one of the easiest recipes in our repertoire, coming together in just 35 minutes. It’s ideal for anyone juggling a busy schedule but still craving a homemade meal.

Pairing Suggestions for Your Soup

This soup pairs beautifully with crusty bread or a side salad. If you’re feeling indulgent, add a grilled cheese sandwich on the side. For a lighter option, consider serving it with steamed vegetables or a fruit plate.

Notes & Tips

To customize this recipe, feel free to add your favorite herbs or vegetables. A splash of cream can make the soup even richer, while a squeeze of lemon juice adds a bright, tangy note. Leftovers can be stored in the refrigerator for up to three days.

Creamy Chicken Noodle Soup with Rotisserie Chicken

This easy recipes delight features creamy chicken noodle soup with tender rotisserie chicken for comfort food recipes that warm the soul.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Category: Soups & Stews
Kitchen: American
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 6 bowls
Author: Dorothy

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup whole milk
  • 2 cups cooked rotisserie chicken, shredded
  • 2 cups egg noodles
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
  2. Stir in garlic and cook for 1 minute. Sprinkle flour over the vegetables and stir for 1-2 minutes until lightly golden.
  3. Gradually whisk in chicken broth and milk, stirring until smooth and slightly thickened.
  4. Bring to a boil, then reduce heat and simmer for 5 minutes. Add rotisserie chicken and noodles; cook until noodles are tender, about 8-10 minutes.
  5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.