Go Back
Creamy Chicken Enchilada Soup
Print Recipe

Creamy Chicken Enchilada Soup

A rich and creamy chicken enchilada soup with just the right amount of spice.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Category: Soup
Kitchen: Mexican
Keyword: Air Fry Chocolate Chip Cookies, chicken stirfry easy recipe, Chocolate Chip Cookies In Air Fryer, comfort food recipes, easy easy dinner recipes, easy recipes, sweet recipes easy indian sweets recipes
Servings: 6 servings
Author: Dorothy

Ingredients

  • 2 cups shredded cooked chicken
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1 can diced tomatoes with green chilies
  • 1 cup corn kernels
  • Salt and pepper to taste
  • Tortilla chips, for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened.
  2. Add chili powder and cumin, stirring for 1 minute.
  3. Pour in chicken broth and bring to a simmer.
  4. Stir in cooked chicken, heavy cream, diced tomatoes, corn, and cheese.
  5. Simmer for 15 minutes, stirring occasionally.
  6. Season with salt and pepper to taste.
  7. Serve hot with sour cream and tortilla chips.

Notes

For a spicier version, add diced jalapeños or extra chili powder.