Table of Contents
- Introduction: Why You’ll Love This Recipe
- The Story Behind the Recipe
- Perfect for Any Occasion
- How to Serve Creamy Chicken Enchilada Soup
- Customizations and Variations
- Storing and Reheating Tips
- Notes & Tips
Key Takeaways
- This recipe is quick, easy, and packed with flavor.
- Perfect for weeknights, potlucks, or family gatherings.
- Customizable to suit different dietary needs or spice levels.
- Stores well and reheats beautifully for leftovers.
Introduction: Why You’ll Love This Recipe
Welcome to Dorothy Recipes, your go-to destination for easy recipes like this Creamy Chicken Enchilada Soup. This hearty soup brings the perfect blend of creamy textures and bold enchilada flavors to your dinner table. Whether you’re a fan of comfort food or looking for something quick and satisfying, this dish is guaranteed to impress.
The Story Behind the Recipe
At Dorothy Recipes, we believe every meal tells a story. This Creamy Chicken Enchilada Soup was inspired by the love of bold Mexican flavors combined with the comfort of a warm, hearty soup. Crafted with busy weeknights in mind, this recipe ensures you can enjoy a delicious homemade meal without spending hours in the kitchen.
Perfect for Any Occasion
This soup isn’t just for weeknights! It’s a crowd-pleaser that’s perfect for family gatherings, potlucks, or even cozy nights in. With just a few simple ingredients and the ability to customize the spice level, it’s a recipe you’ll turn to time and time again.
How to Serve Creamy Chicken Enchilada Soup
Serving this dish is as exciting as making it! Top the soup with freshly chopped cilantro, a dollop of sour cream, and a handful of crunchy tortilla chips for the ultimate presentation. Pair it with a side of warm cornbread or a fresh green salad for a complete meal.
Customizations and Variations
One of the best things about this recipe is its versatility. Want to make it vegetarian? Substitute chicken with black beans or tofu. Looking for an extra kick? Add diced jalapeños or a pinch of cayenne pepper. With Dorothy Recipes, creativity in the kitchen is always encouraged!
Storing and Reheating Tips
Leftovers? No problem! Store your Creamy Chicken Enchilada Soup in an airtight container in the refrigerator for up to three days. Reheat it on the stovetop or in the microwave for a quick and easy lunch or dinner. Pro tip: Add a splash of broth while reheating to keep it creamy and delicious.
Creamy Chicken Enchilada Soup
Ingredients
- 2 cups shredded cooked chicken
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 can diced tomatoes with green chilies
- 1 cup corn kernels
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened.
- Add chili powder and cumin, stirring for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Stir in cooked chicken, heavy cream, diced tomatoes, corn, and cheese.
- Simmer for 15 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot with sour cream and tortilla chips.
