Table of Contents
- Why Spaghetti Pizza Casserole Is the Perfect Comfort Food
- The Inspiration Behind This Recipe
- Tips for Customizing Your Casserole
- What Makes This Recipe a Family Favorite?
- How to Serve Spaghetti Pizza Casserole
- Notes & Tips for the Best Results
Key Takeaways
This Spaghetti Pizza Casserole is the ultimate comfort food recipe from Dorothy Recipes. Combining the best flavors of pizza and spaghetti, it’s easy to make, highly customizable, and sure to be a hit with the whole family. Perfect for any occasion, it’s a dish you’ll turn to time and time again.
Why Spaghetti Pizza Casserole Is the Perfect Comfort Food
Spaghetti Pizza Casserole is more than just a dish—it’s a warm, hearty, and delicious way to bring family and friends together. With its rich layers of savory spaghetti, melted cheese, and classic pizza toppings, this recipe from Dorothy Recipes is a true celebration of comfort food recipes. Whether you’re hosting a casual dinner or looking for something satisfying to enjoy on a weeknight, this casserole is sure to please everyone at the table.
The Inspiration Behind This Recipe
Inspired by the classic flavors of pizza and the hearty appeal of spaghetti, Dorothy created this casserole to combine the best of both worlds. At Dorothy Recipes, we believe that comfort food recipes should be both easy to make and deeply satisfying. This recipe reflects our commitment to sharing meals that bring people joy and warmth.
Tips for Customizing Your Casserole
One of the best things about this casserole is how versatile it is. You can make it your own by adding your favorite toppings, such as mushrooms, bell peppers, or extra cheese. For a healthier twist, try using whole-grain pasta or lean ground turkey. The options are endless, and each variation brings a unique twist to this already delightful dish.
What Makes This Recipe a Family Favorite?
At Dorothy Recipes, we know how important it is to create meals that the whole family will love. Spaghetti Pizza Casserole is a crowd-pleaser because it blends the comforting familiarity of spaghetti with the irresistible flavors of pizza. It’s a perfect way to satisfy picky eaters while still offering a meal that’s both wholesome and indulgent.
How to Serve Spaghetti Pizza Casserole
This casserole shines as the star of any dinner table. Serve it with a crisp green salad and garlic bread for a complete meal that feels like a special occasion. Leftovers are just as delicious and make for an easy lunch the next day. At Dorothy Recipes, we love how this dish fits seamlessly into any meal plan.
Notes & Tips for the Best Results
For the best flavor, use high-quality pizza sauce and fresh ingredients. Be sure to let the casserole rest for a few minutes after baking to allow the layers to set. And don’t forget—you can always double the recipe to feed a larger crowd or freeze half for a quick meal later. Comfort food recipes like this one are all about making life easier and more delicious.
Spaghetti Pizza Casserole: Comfort Food at Its Best
Ingredients
- 8 ounces spaghetti
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 2 cups pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sliced pepperoni
- 1/2 cup diced bell peppers (optional)
- 1/4 cup black olives (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package directions. Drain and set aside.
- In a large skillet, cook ground beef or sausage over medium heat until browned. Drain excess fat.
- Add diced onion to the skillet and sauté until softened.
- Stir in pizza sauce and season with salt and pepper. Simmer for 5 minutes.
- In a greased 9×13-inch baking dish, layer the cooked spaghetti, meat sauce, and half of the shredded mozzarella cheese.
- Top with sliced pepperoni, diced bell peppers, black olives, and remaining mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, or until cheese is bubbly and golden brown.
- Let cool for 5 minutes before serving.
